Plated Entrees At this time we require a minimum of twenty guests and a maximum of one hundred guests for plated entrees.  Seafood Trio Haddock, Scallops, and Shrimp broiled to perfection in white wine, butter, garlic, and lemon juice. Served with wild rice. Baked Stuffed Haddock Fresh Atlantic Haddock, stuffed with a crab stuffing baked and served with a silky smooth lobster cream sauce. Caramelized Salmon Filet Fresh salmon filet rubbed with seasoned ginger sugar and spices then pan seared until caramelized; served atop wild rice and vegetables. Chicken Parmesan A fresh breast of chicken, pan seared with parmesan, topped with provolone cheese.  Served with our own marinara and fettuccini pasta. Chicken Cordon Bleu A fresh breast of chicken stuffed with domestic ham and imported Swiss cheese and oven baked. Eggplant Parmesan Served with our own marinara and topped with provolone and parmesan cheeses.  Served on al dente fettuccini. Polenta Souffle A hot, creamy polenta souffle served on grilled slices  of seasoned fresh tomato and wild mushrooms. Prime Rib Slow roasted garlic encrusted Prime Rib; served with roasted red potatoes. Filet Mignon An 8 oz. choice beef tenderloin filet char broiled to perfection topped with Bleu Cheese compound butter and demi glace. Lucerne Inn Delight (Filet & Lobster) A juicy 8 oz. filet of beef topped with a fresh piece of Maine lobster, finsihed with compound tarragon butter. All entress include garden salad, hot seasonal vegetable, and chef's choice of starch.  Caesar salad is available for an additional fee.