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Hors D'oeuvres

Seafood

Maine Smoked Seafood Platter
for 25 people

Shrimp Cocktail
25 pieces

Shrimp Remoulade Canapes
25 pieces

Maine Crab Cakes with Cool Cucumber Sauce
25 pieces

Scallops Wrapped in Bacon
25 pieces

Seafood Stuffed Mushrooms
25 pieces

Shrimp Puff
25 pieces

Lobster Scampi Puff
25 pieces

Scallop & Shrimp Kabob
25 pieces

Salmon & Cream Cheese Wrapped
in Filo Dough
25 pieces

Coconut Fried Shrimp
25 pieces

Vegetarian

Vegetable Crudite with Dip
for 25 people

Cheese, Fruit, and Cracker Tray
for 25 people

Chilled Fruit Platter
for 100 people

Pita Crisps with Hummus Dip
for 25 people

Warm Artichoke Dip with Pita Crisps
for 25 people

Deviled Eggs
25 pieces

Deep Fried Cheese Sticks with Marinara Sauce 25 pieces

Spanikopita
25 pieces

Brie with Raspberry & Almonds in Filo
25 pieces

Asian Spring Roll
25 pieces

Asparagus Rollup (with Romano in Puff Dough)
25 pieces

Wild mushroom tart
25 pieces

Bruschetta
25 pieces

Poultry
Teriyaki Chicken Skewers
25 pieces

Chicken wings; Honey; BBQ or
Oriental
25 pieces

Spicy Buffalo Wings with
Bleu Cheese and Celery
25 pieces

Chicken Pot Sticker
25 pieces

Chicken Quesadilla
25 pieces

Chicken Salad Wraps
25 pieces

Meats
Roast Beef Roulades
25 pieces

Assorted Deluxe Canapes
25 pieces

Teriyaki Beef Skewers
25 pieces

Assorted Finger Sandwiches
25 pieces

Meatballs, Swedish Style, Sweet & Sour,
Or Marinara Sauce 25 pieces

Pork and Vegetable Eggs Rolls
25 pieces

Chocolate Dipped Strawberries (Seasonal)
25 pieces

Carving Station (Prime Rib-Sirloin-Glazed Ham)
per piece Market Price

Pasta Station with Chef priced per person with Chef Fee

All hors d'oeuvres listed are designed to compliment our buffet or plated entrée selections. Please contact an event staff member if you wish to design a cocktail style event menu.

Prices are guaranteed for a six-month period.
All prices subject to 7% sales tax and 19% gratuity.
Please inquire regarding vegetarian options.

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