Thursday, January 8th, 2009 Social 6 p.m. Seating 6:30 p.m. Appetizers Shitake Mushroom and Spinach Turnover Roasted Pepper and Garlic Bruschetta
First Course
Seared Sea Scallops with soft Asiago Polenta and Grilled Plum Tomatoes
Second Course Shaved Prosciutto,Glazed Peaches and Arugula Salad
Intermezzo Sorbet
Third Course Braised Beef Eye of the Round with Cumin and Coriander, Served on Canellini Beans and Portabella Mushrooms Zucchini and Yellow Squash Saute' Dessert Pear and Toffee Tart
Hosted by Justin Wardwell and Randy McLain from Wicked Wines and Shane McCarthy from State Street Wines
Executive Chef Doug Winslow
$59.95 per person
Plus tax and gratuity.
Reservations Required
207-843-5123 or 800-325-5123
Ask us about our Special Wine Dinner Room Package
For only $159.95 plus tax and gratuity two can stay in one of our luxurious guest rooms with a standard size tub with jets and glowing fireplace, enjoy two exquisite Wine Dinners and deluxe continental breakfast the next morning.