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February 24th
6:30 social, 7:00 seating
Social
Beer battered fresh mushrooms
Chicken quesadilla
60 minute I.P.A.
1st course
House made sausage fest with brown ale mustard
Indian brown ale
2nd course
Grilled avocado salad
Raison D'Etre
Intermezzo
3rd Course
Bacon wrapped prime pork flat iron steak on potato rosti with savory stuffed onion
Midas Touch
4th Course
Chocolate bread pudding
Chicory Stout
Hosted by Shane McCarthy from State Street Wine Cellar and Paul Fickett from Central Distributors
$49.95 per person
$149.95 overnight package for two, $99.95 single
Reservations required
Prices do not include tax or gratuity
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Dining |
